IN THE GARDEN

Learn my Nonna's recipe to make delicious, homemade pickles using fresh cucumbers, dill, garlic, spices, and easy brine. This simple method can be done without the need of a hot water bath to seal the jars. 

Not sure why it's called "pizza pie"? The answer is this classic double crust pizza filled with sautéed Swiss chard (it: bietola) and mozzarell...

As the temperature falls and the harvests change, you naturally begin to crave different foods. Those that are warmer, thicker and more satisfying...

Late fall can be a depressing time for veggie gardens. After a summer of bounty, most plants have been harvested, died from frost or stopped produ...

Growing up in an Italian household, almost all the food starts or finishes with extra virgin olive oil and garlic. Running out of either is worse ...